Shareables
Choose one $7, or make it a trio $18.
Tatemada,
Chicharron de Habanero
Salsa Suadero
Salsa Roja
Fresh avocado on one side, pico de gallo on the other. A healthy relationship boundary.
Melted cheese with your choice of meat (Al pastor, Birria, Chamorro or Chicken) and corn tortillas.
Six crispy tacos featuring birria, pastor, and chicken, served with house salsas and toppings.
Cantina-style nachos loaded with Ramona's queso, toppings and your choice of al pastor, birria or chicken.
Soups & Salads
From The Sea
Fresh shrimp or tuna cured in lime with tomato, onion and cilantro.
Cold shrimp or tuna, fresh vegetables and our signature cocktail sauce.
Mexican seafood cocktail made with shrimp, octopus, and fresh seafood mixed in a spicy tomato-lime sauce -Ramona's signature-
Fresh shrimp, tuna and crispy chipotle shrimp layered with pickled cucumber and onions.
Ramona’s Traditionals
Two shrimp enchiladas loaded with cheese, peppers and smoky chipotle cream. -Ramona's signature-
Slow-braised pork shank served with Mexican-style mashed potatoes, rice, pico de gallo and corn tortillas. -Ramona's signature-
Chicken enchiladas drowned in rich mole sauce. The dish that makes you speechless.
Specialties
A sizzling molcajete with grilled chicken, steak, chorizo, roasted vegetables, cheese, and house salsa.
A mix of grilled meats and seafood served in a hot molcajete with house salsa.
Mexican birria stew slow-cooked with tender beef in a rich, flavorful chile broth, served hot with tortillas, onions, cilantro, and lime. -Ramona's signature-
Four golden crispy tacos (2 mash potato and 2 chef's special) served over a green and red salsa base, topped with queso fresco and sour cream.
Slow-roasted bone marrow topped with esquites, served with steak tacos and warm tortillas. -Ramona's signature-
Cocktails
Margaritas
Liquor: Reposado Tequila, Triple Sec. Preparation: Shaken / Double Strain. Ingredients: 1.5 oz reposado tequila, 0.5 oz Triple Sec, 0.75 oz lime juice, 0.25 agave syrup, 5 jalapeno slices (muddled), tajin rim, dehydrated lime.
Liquor: Reposado Tequila, Triple Sec. Preparation: Shaken. Ingredients: 1.5 oz reposado tequila, 0.5 oz triple sec, 1 oz lime juice, 0.5 oz agave syrup, salt rim, dehydrated lime.
Liquor: Reposado Tequila, Triple Sec. Preparation: Shaken. Ingredients: 1.5 oz reposado tequila, 0.5 oz triple sec, 0.5 oz lime juice, 1 oz fruit syrup, sugar rim, fruit garnish.
Ramona’s Classics
Liquor: Blanco Tequila. Preparation: Shaken. Ingredients: 2 oz blanco tequila, 1 oz lime juice, soda water top up (Topo Chico), tajin rim, lime wheel.
Liquor: White Rum. Preparation: Built. Ingredients: 2 oz white rum, 0.5 oz lime juice, cola top up, lime wedge.
Liquor: Reposado Tequila. Preparation: Shaken / Built. Ingredients: 2 oz reposado tequila, 4 oz orange juice, 0.5 oz grenadine (bottom of cup), sugar rim, orange wheel.
Liquor: White Rum. Preparation: Blended. Ingredients: 2 oz white rum, 1.5 oz coconut cream, 2 oz pineapple juice, coconut flake rim, pineapple slice & leaf.
Liquor: Mezcal, Reposado Tequila. Preparation: Stirred. Ingredients: 1 oz mezcal, 1 oz reposado tequila, 4 dashes orange bitters, 0.5 oz agave syrup, orange twist.
Liquor: Red or White Wine, Brandy or Triple Sec. Preparation: Build / Batched. Ingredients: 4 oz house wine, 0.5 oz brandy or triple sec, 1 oz orange juice, 0.5 oz simple syrup, splash of ginger ale / sprite, chopped fruit.
Liquor: Bourbon. Preparation: Shaken / Dry Shake. Ingredients: 2 oz bourbon, 1 oz lemon juice, 0.75 oz simple syrup, 0.75 oz egg white, angostura bitters drops.
Liquor: White Rum. Preparation: Shaken. Ingredients: 2 oz white rum, 0.5 oz triple sec, 0.75 oz lime juice, 1.5 oz fruit syrup, sugar rim.
Ramona’s Signatures
Liquor: Mezcal. Preparation: Shaken. Ingredients: 2 oz mezcal, 1 oz pineapple juice, 0.5 oz lime juice, 1.5 oz passionfruit syrup, 2 dashes angostura bitters, smoked salt rim, dehydrated lime.
Liquor: Cucumber-infused Vodka. Preparation: Shaken / Double Strain. Ingredients: 2 oz cucumber-infused vodka, 3 cucumber slices (muddled), 4 cilantro leaves (muddled), 0.5 oz lime juice, 1 oz agave syrup, ginger beer top up, tajin rim, cilantro sprig & cucumber wheel.
Liquor: Habanero-infused Coconut Tequila, Triple Sec. Preparation: Shaken. Ingredients: 1 oz habanero-infused coconut tequila, 1 oz triple sec, 1.5 oz pineapple juice, 1 oz coconut cream, coconut flake rim, dehydrated pineapple.
Liquor: Mezcal. Preparation: Shaken / Double Strain. Ingredients: 2 oz mezcal, 0.5 oz lime juice, 2 dashes angostura bitters, ginger beer top up, lime wheel & mint sprig.
Liquor: Tequila, Triple Sec. Preparation: Shaken. Ingredients: 1.5 oz tequila, 0.5 oz triple sec, 1.5 oz pineapple juice, 0.5 oz lime juice, 0.5 oz hot honey syrup, hot honey sugar rim, dehydrated pineapple.
Liquor: Tequila, Passionfruit Liqueur. Preparation: Batched / Clarified. Ingredients: 2 oz tequila, 2 oz passionfruit liqueur, 2 oz lime juice, 1 oz agave syrup, 2 oz whole milk (for clarification), edible flower.
Liquor: Whiskey. Preparation: Shaken / Double Strain. Ingredients: 6 mint leaves (muddled), 4 peach slices (muddled), 1 lemon (wedged, muddled), 2 oz whiskey, 0.75 oz simple syrup, mint sugar rim, mint sprig & peach slice.
Liquor: Cachaca or Vodka. Preparation: Muddled / Build. Ingredients: 1 lime wedged, 0.75 oz simple syrup, 2 oz cachaca or vodka, lime wheels.
Summer Specials
Liquor: Gin. Preparation: Shaken. Ingredients: 2 oz gin, 1 oz pineapple juice, 1 oz mango syrup, 4 mint leaves (muddled), tonic water top up, mint sugar rim, mint sprig.
Liquor: Tequila, Creme de Cacao. Preparation: Shaken. Ingredients: 1 oz tequila, 0.5 oz creme de cacao, 0.75 oz lime juice, 0.5 oz passionfruit syrup, chocolate dust / rim.
Beers Bottle
Beers Draft
Wine
Drinks
Mexican pops, Mango, Mandarin, Tamarin, Strawberry, Fruit punch, Grape fruit, Lime, Pineapple
Desserts
Soft chocolate cake with a smooth baked vanilla custard topped with rich caramel glaze
A traditional dessert with layers of soft Maria cookies with tangy & sweet lime cream
Sponge cake soaked in three milks, topped with whipped cream and seasonal garnish
Melted cheese with sweet and spicy pasilla sauce