Our Menu — Tacos, Margaritas & Mexican Favourites
Shareables
Fresh avocado on one side, pico de gallo on the other. A healthy relationship boundary.
Melted cheese with your choice of meat (Al pastor, Birria, Chamorro or Chicken) and corn tortillas.
Crispy tortilla chips loaded with Ramona’s queso, house salsas, and fresh toppings. Choose your protein: pastor pork, beef, grilled steak or chicken.
Build your ideal taco fix! Crafted fresh to order, our tacos are sold in pairs with a minimum order of 4 tacos (4, 6, 8, 10, and up). Minimum Order: 4 tacos ($24 base). Shrimp: $3 per pair (+$1.50 per taco). Extra cheese: $1 per taco. Guacamole side: $5 (2oz).
Birria
Carne Asada
Chicken
Al Pastor
Fish
Cochinita Pibil
Coconut Shrimp
Grilled Shrimp
Antojitos
Two crispy corn tostadas topped with Mexican style shredded beef, salsa, lettuce, cheese, pickled onion and avocado.
Traditional corn masa tamal, steamed in a corn husk. Choice of red chicken, green pork or red rajas & cheese. Priced per tamal.
Three handmade corn sopes topped with picadillo ground beef stew, refried beans, lettuce, sour cream, salsa and cheese.
Three crispy rolled corn tortillas filled with beef, topped with salsa, lettuce, sour cream and cheese.
A traditional Mexican soup made with tender pork and hominy. It is served with fresh toppings such as lettuce, radish, onion, lime, and a crispy tostada. It’s a comforting and very traditional Mexican dish.
Soups & Salads
Mixed greens topped with sliced beets, crisp green apple, goat cheese, walnuts and dried cranberries, finished with mustard dressing. Add chicken: $5.
A complete and hearty bowl featuring grilled chicken over Mexican rice and black beans, with roasted corn, guacamole, lettuce, and our special creamy poblano pepper sauce. The poblano sauce is what gives this dish its distinctive flavor and creamy finish.
From The Sea
Fresh tuna cured in lime and tossed with habanero pepper, tomato, onion, and cilantro for a bright, spicy finish.
Mexican seafood cocktail made with shrimp, octopus, and fresh seafood mixed in a spicy tomato-lime sauce -Ramona's signature-
A vibrant seafood tower layered with fresh shrimp, tuna, scallops, pickled cucumber, onions, and avocado, finished with your choice of Ramona’s signature sauce.
Coconut shrimp served with strawberry-habanero sauce and piña colada dipping sauce.
Ramona’s Traditionals
Four golden crispy tacos (2 mash potato and 2 chef's special) served over a green and red salsa base, topped with queso fresco and sour cream.
Sizzling fajitas with your choice of chicken or carne asada, peppers and onions. Served with warm tortillas and sides.
Flour tortilla filled with rice, beans, cheese, your choice of carne asada, chicken or al pastor, lettuce, pico de gallo, sour cream, and salsa.
Grilled flour tortilla filled with melted cheese and your choice of carne asada, chicken or al pastor. Served with sour cream and salsa
Specialties
Inspired by the traditions of Tlapacoyan, Veracruz, thin cuts of beef are salted and traditionally sun-dried or smoked for a rich, savory flavor. Served with adobo-seasoned refried beans and a grilled cheese quesadilla on the side.
Chicken enchiladas drowned in rich mole sauce. The dish that makes you speechless.
A sizzling stone molcajete with a generous mix of grilled meats and seafood, finished with Ramona’s house salsa.
Mexican birria stew slow-cooked with tender beef in a rich, flavorful chile broth, served hot with tortillas, onions, cilantro, and lime. -Ramona's signature-
Chicken enchiladas drowned in rich mole sauce. The dish that makes you speechless.
Desserts
Soft chocolate cake with a smooth baked vanilla custard topped with rich caramel glaze
A traditional dessert with layers of soft Maria cookies with tangy & sweet lime cream
Cocktails
Margaritas
Liquor: Reposado Tequila, Triple Sec. Preparation: Shaken / Double Strain. Ingredients: 1.5 oz reposado tequila, 0.5 oz Triple Sec, 0.75 oz lime juice, 0.25 agave syrup, 5 jalapeno slices (muddled), tajin rim, dehydrated lime.
Liquor: Reposado Tequila, Triple Sec. Preparation: Shaken. Ingredients: 1.5 oz reposado tequila, 0.5 oz triple sec, 1 oz lime juice, 0.5 oz agave syrup, salt rim, dehydrated lime.
Liquor: Reposado Tequila, Triple Sec. Preparation: Shaken. Ingredients: 1.5 oz reposado tequila, 0.5 oz triple sec, 0.5 oz lime juice, 1 oz fruit syrup, sugar rim, fruit garnish.
Ramona’s Classics
Liquor: Mezcal, Reposado Tequila. Preparation: Stirred. Ingredients: 1 oz mezcal, 1 oz reposado tequila, 4 dashes orange bitters, 0.5 oz agave syrup, orange twist.
Liquor: Mezcal, Triple Sec. Preparation: Shaken. Ingredients: 1.5 oz mezcal, 0.5 oz Triple Sec, 0.75 oz lime juice, 0.25 agave syrup, smoked salt rim, dehydrated lime.
Liquor: Tequila. Preparation: Build. Ingredients: 1.5 oz tequila, 0.5 oz lime juice, pinch of salt, grapefruit soda, salt rim, dehydrated lime.
Liquor: Tequila. Preparation: Build. Ingredients: 1.5 oz tequila, 0.5 oz lime juice, 0.5 oz orange juice, 0.5 oz grapefruit juice, pinch of salt, grapefruit soda, tajin rim, lime & orange wedge.
Liquor: Licor 43. Preparation: Shaken. Ingredients: 1.5 oz Licor 43, 1.5 oz espresso shot, orange twist.
Liquor: White Rum. Preparation: Shaken. Ingredients: 2 oz white rum, 1 oz lime juice, 0.75 oz simple syrup, dehydrated lime.
Liquor: White Rum. Preparation: Blended. Ingredients: 2 oz white rum, 1.5 oz coconut cream, 2 oz pineapple juice, coconut flake rim, pineapple slice & leaf.
Liquor: Vodka. Preparation: Built. Ingredients: 2 oz vodka, 2 oz salsa negra, 1.5 oz lime juice, clamato top up, tajin rim, pickle/olive spear & lime wheel.
Liquor: Reposado Tequila. Preparation: Shaken / Built. Ingredients: 2 oz reposado tequila, 4 oz orange juice, 0.5 oz grenadine (bottom of cup), sugar rim, orange wheel.
Liquor: White Rum. Preparation: Muddled / Build. Ingredients: 8 mint leaves, 1 oz lime juice, 0.75 oz simple syrup, 2 oz white rum, splash of soda, mint sprig, dehydrated lime.
Liquor: Red or White Wine, Brandy or Triple Sec. Preparation: Build / Batched. Ingredients: 4 oz house wine, 0.5 oz brandy or triple sec, 1 oz orange juice, 0.5 oz simple syrup, splash of ginger ale / sprite, chopped fruit.
Liquor: Beer (Corona/Dos Equis/Modelo). Preparation: Build. Ingredients: lime juice, house mix, valentina, clamato, beer, Tajin rim.
Liquor: White Rum. Preparation: Shaken. Ingredients: 2 oz white rum, 0.5 oz triple sec, 0.75 oz lime juice, 1.5 oz fruit syrup, sugar rim.
Ramona’s Signatures
Liquor: Habanero-infused Coconut Tequila, Triple Sec. Preparation: Shaken. Ingredients: 1 oz habanero-infused coconut tequila, 1 oz triple sec, 1.5 oz pineapple juice, 1 oz coconut cream, coconut flake rim, dehydrated pineapple.
Liquor: Tequila, Triple Sec. Preparation: Shaken. Ingredients: 1.5 oz tequila, 0.5 oz triple sec, 1.5 oz pineapple juice, 0.5 oz lime juice, 0.5 oz hot honey syrup, hot honey sugar rim, dehydrated pineapple.
Liquor: Whiskey. Preparation: Shaken / Double Strain. Ingredients: 6 mint leaves (muddled), 4 peach slices (muddled), 1 lemon (wedged, muddled), 2 oz whiskey, 0.75 oz simple syrup, mint sugar rim, mint sprig & peach slice.
Liquor: Mezcal. Preparation: Shaken / Double Strain. Ingredients: 2 oz mezcal, 0.5 oz lime juice, 2 dashes angostura bitters, ginger beer top up, lime wheel & mint sprig.
Liquor: Cachaca or Vodka. Preparation: Muddled / Build. Ingredients: 1 lime wedged, 0.75 oz simple syrup, 2 oz cachaca or vodka, lime wheels.
Beers
Oast, Barnraiser AMERICAN PALE ALE 20 oz
Oast, Tequila Lime Gose GERMAN STYLE SOUR 20 oz
Cameron‘s AMBER RED ALE 20 oz
Madri Excepcional EUROPEAN STYLE LAGER 20 oz
Oast, Cherry Berliner GERMAN STYLE SOUR 20 oz
Modelo Especial PILSNER STYLE MEXICAN LAGER 20 oz
$14
Corona, Modelo Especial, Modelo Negra, Sol, Dos equis XX. $9
Coors Light, Molson Canadian, Corona Sunbrew $8
Wine
Drinks
Mexican pops, Mango, Mandarin, Tamarin, Strawberry, Fruit punch, Grape fruit, Lime, Pineapple
A vibrant tasting of house-made salsa, street corn, queso and guacamole.